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The production and consumption of products of animal origin have a serious impact on the environment and our health. This reality has motivated the food industry to look for alternatives, such as producing meat made from plants to motivate the population to integrate a more sustainable life. Meat made from plants? It is estimated that a person consumes approximately 42 kilos of meat annually; To meet this demand more than 53 million animals are sacrificed. In addition, during their stay in the slaughterhouse, the animals receive quite deplorable treatment and feeding and it was even recently discovered that many of these places feed the cattle with Skittles candy . Added to all this, it is proven that the livestock industry is responsible for generating more than 14% of global emissions and greenhouse gases. Meat made from plants Due to all the negative impact that meat consumption generates, there are large companies and emerging companies that have begun to put much of their efforts into finding alternatives to create and produce meat without the need to kill animals.

In the case of the Tyson brand, it is increasing its efforts to generate meat made from plants or that comes from the laboratory instead of the slaughterhouse. A fairly ambitious proposal that can also have a positive impact on emerging companies, whose main objective is to generate meat without the need to sacrifice an animal. Tyson's investment and its sustainable meat The capital and positioning of a brand like Tyson could increase the chances of finding meat made with plants or other plant products in the supermarket. As a first step to achieve this, the company invested in Memphis Meats, a company that is responsible for producing cultured meat, free of livestock and poultry. According to Tyson, this startup will use the funds for the development Europe Cell Phone Number List of more products. memphismeats Justin Whitmore, executive vice president of corporate strategies and director of sustainability for the company, shared that part of their investment is because they seek to be a company that offers consumers more nutritional and sustainable alternatives that allow them to reduce their consumption of meat or migrate to a vegetarian or vegan diet in a simpler way. Another responsible investment that the brand made was in the company Beyond Meat, which is responsible for making meat made from plants, and which consumers can already get in some markets. According to the brand, consumer interest in the alternatives proposed by emerging companies such as Super Meat has increased and this interest encourages the creation of alliances that allow expanding the market for the sustainable food industry. In addition, generating more sustainable products can attract potential customers and leave a much more powerful and responsible mark on the food market and even help combat the nutritional crisis that threatens the world.



The challenge of the food industry Tyson's team points out that it is aware of the increase in population, which means that food demand will increase. This growth represents a challenge for how food demand will be met in a more sustainable way, and the answer lies in meat made from plants and plant-based alternatives. With this in mind and taking into account a report from CoBank, a US agricultural bank, which noted that meat made from plants, insects or cultured meat is a food trend for 2018 and the coming years, Tyson is investing in projects responsible for generating meat made with plants and other vegetables. https://www.instagram.com/p/BVpMSwAh1bY/?taken-by=tysonfoods Meat made from plants can help combat the food crisis. Tweet this sentence. However, the company is also investing in bold moves like raising chickens without antibiotics and creating products that contain a rich source of protein, sharing that integrating alternatives for Tyson Foods is another step in giving consumers a more sustainable tomorrow. The members of Tyson recognize that they do not know what the future of food will be like in the coming years, but that getting ahead and investing intelligently and responsibly is a way to promote a more organic and sustainable diet for future generations.
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